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The wings are served with carrots and celery to tame the heat, plus ranch or bleu cheese for dipping. Los Angeles is a haven for fried chicken of all kinds, with wildly spicy tenders served at the car wash, food trucks, and fried chicken sandwiches cooked up by star chefs. That’s to say nothing of LA’s fantastic grocery store fried chicken. That certainly extends to the city’s love of chicken wings, from the crackly, double-fried Korean version to the classic Buffalo-style put out by places like Ye Rustic Inn. Here are some of Los Angeles’s best wings for a big, messy night at home or an evening out with friends.
Take-Out/Delivery Options
The counter-service shop is in a strip mall right next door to a kosher supermarket, which means parking is abundant and seating is limited, especially on weekends. Ayara Thai is a family-run spot in Westchester that’s been cranking out tremendous Thai classics like khao soi and pad woon sen, but their muay thai wings are a sleeper hit. Each plump piece of poultry is marinated for maximum flavor, fried naked, then served with a dipping sauce that takes the dish to a new level. Live where staff make Philly cheesesteak sandwiches, loaded chicken fries, and burgers. Very few leave without ordering wings, which can be left plain or tossed in buffalo sauce, a dry or mild lemon pepper, sweet chili, teriyaki, or barbecue.
Spots in Los Angeles for Crispy, Perfect Chicken Wings
The extra-crisp batter makes for ideal wing eating, leading to happy messes at the table. Those taking wings to go can safely bet on the skin re-crisping nicely in the oven. This Korean chain started in 1982 and made big inroads into Los Angeles with seven locations in the Southland. For crispy options with a variety of sauces (and the requisite packets of pickled daikon), this is the hot Korean fried chicken destination to know. Though known for Texas-style brisket and ribs, Bludso’s is an ideal stop for wings. There’s a brand-spanking new location in Santa Monica where pitmaster Kevin Bludso prepares jumbo chicken wings with a choice of buffalo, dry rub, or hot barbecue sauce.
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Pelicana Chicken
The drip wings, along with the classic crispy wings, are available at all three locations in Canoga Park, West LA, and Pasadena. Phorage may be known for their eponymous pho, but their fish sauce wings shouldn’t be missed. The wings are made with Mary’s Chicken and doused in a sweet and sticky sauce, before being served alongside cucumbers, pickled carrots, and lime. Plus, they’re available at both the West LA and West Hollywood locations.
New York Chicken & Gyro
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THE SPOTS
Located in the heart of Sawtelle's Japantown, with a second location in Gardena, Furaibo is a tiny izakaya with tremendous tebasaki-style chicken wings. A specialty of Nagoya, a city in central Japan, these wings are twice-fried in a savory-sweet glaze (no breading or batter) giving them a distinct crispy skin that crackles as you bite into them. These are the kind of light, airy chicken wings that you can eat a dozen of and not even blink (and we blink a lot). If you’re looking for some heat, go for the extra spicy (it’s not too intense), but otherwise, the earthy sweetness of the mild is great, too. Gorilla Pies in North Hollywood is best known as a pizza shop that serves wings, but we think it should be the other way around. Their three wings flavors—smoky buffalo, lemon pepper, and dry & spicy—are excellent across the board, with crisp, potato-chip-like skin that unlocks a vault of juicy meat.
The Greyhound Bar & Grill
Hot Wings Cafe offers two versions of their classic wing — Buffalo-style and boneless. Both are available in all six of their signature flavors including hot, barbecue, and lemon pepper. Plus, they’re available across Los Angeles with locations in Sherman Oaks, Melrose, Pasadena, and Glendale. While The Heights is known for its expansive beer selection and sandwiches, it is also a great place to grab some wings. They offer four classic flavor options, plus bleu cheese and ranch for dipping.
Bludso's BBQ
Ye Rustic Inn is a legendary dive bar in Los Feliz known for its surly waitstaff, loud music, and chicken wings that are easily some of the best in town. They aren’t flashy or served with a bunch of bespoke dipping sauces, but you don’t want flair when you’re drinking beer and yelling at your team; you want no-frills bar wings. You get to choose your desired spice level and crispiness, and while ordering them extra crispy is non-negotiable, we’ll let you pick your heat. Their “suicide” level is certainly an experience, but when it comes to sharing with a group, medium or hot are probably the safer bets. And with over fifteen different flavors on a scale from mild to “this isn’t spicy, this is just rude,” Alondra’s is our go-to spot for big events involving people with varying heat tolerances.
Ayara Thai
The wings are also available at its second location in Glassell Park. Pijja Palace remains one of Los Angeles’s hardest restaurants to secure a reservation. Turn up the spice level with spicy mustard, honey, turmeric, and horseradish, or nice and spicy wings with Kashmiri red chili and garam masala.
The wings at Yangban are fried twice before being dunked into a soy-garlic glaze to give them their signature sweet and savory flavor profile. They’re served with a kimchi hot sauce that packs some heat, as well as a side of Korean pickled radish and cucumber, and black rice. This iconic Los Angeles dive bar lets diners choose their heat level from mild to suicide, and crisp level from regular to extra-crispy.
Add in a second location in Orange County and a third in Long Beach, and the future looks bright for one of Los Angeles’s best wing shops. It’s hard to imagine a company more committed to the chicken wing than Bird Box in North Hollywood. The restaurant offers nearly two dozen kinds of sauces and dips for its wings alone, plus bone-in and boneless wings at any scale needed. The real heat-seekers know to head to Howlin’ Ray’s for the batter’s box of wings, served at various spice levels to suit every need.
This growing Southern California chain of pizza, pasta, and wings restaurants already has half a dozen outlets spread across Whittier, Pico Rivera, and beyond. Score wings by the dozens, with some 20-odd flavors to choose from, or opt for a six-pack of wings and a side of fries for solo snacking. When a restaurant labels a dish with the name drip wings, you know it’s serious. New York Chicken & Gyro starts with incredibly juicy wings and then douses them in a creamy sauce that manages to stay crispy.
Our favorite flavor is chili-lime, which has the zest of citrus peel and the heat of habanero hot sauce. There’s no shortage of classic Cambodian restaurants in Long Beach, but Shlap Muan is the only one that specializes in fried chicken wings. Expect unique flavors like orange habanero, jalapeño MSG, and spicy Cambodian Dirt, which tastes like lemon pepper spent a year kickboxing in Phnom Penh. If it's your first time, we recommend getting on order of the house special Dirty Elvis wings, glazed in a sticky soy caramel with dried chiles. Shlap Muan also has another location in Pasadena and sets up at Smorgasburg on Sundays.
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